Awamori crafted by Yamakawa Distillery in Motobu, northern Okinawa. Named after the island’s coral reefs, it offers a smooth, mellow character with delicate aromas and a clean finish, while retaining the rich depth unique to traditional awamori.

A unique awamori crafted by Yamakawa Distillery in Motobu using sakura yeast isolated from the native cherry blossoms of Mt. Yaedake. Delicately floral and smooth, it offers a gentle sweetness and an elegant, approachable character

A signature awamori from Nakijin Distillery, a historic producer located in Nakijin Village since 1948. Blended with aged awamori, it offers delicate aromas, subtle sweetness, and a smooth, elegant character that is approachable even for first-time awamori drinkers.

An artisanal awamori crafted by Tsukayama Distillery in Nago, northern Okinawa. Produced in a historic distillery recognized as an Important Cultural Property, it offers delicate aromas, gentle sweetness, and a rich depth that showcases the authentic character of traditional awamori.

An 8-year aged awamori from Helios Distillery in Nago, Okinawa. Matured in white oak casks, it offers notes of vanilla and caramel with a rich, mellow character. Its long, whisky-like finish makes it especially appealing to both awamori and whisky enthusiasts.

A long-aged awamori crafted by Nakijin Distillery in Nakijin Village, home to the UNESCO-listed Nakijin Castle Ruins. Matured slowly in oak casks, it develops a beautiful amber color, rich aromas, and brandy-like sweetness. Smooth, elegant, and complex, this is a truly refined expression of Okinawan awamori

A limited 15-year aged awamori from Yamakawa Distillery in Motobu, Okinawa. Long maturation creates elegant aromas, velvety sweetness, and remarkable depth. Notes reminiscent of vanilla and cacao lead to a rich, refined, and lingering finish.