Freshly baked focaccia and crispy grissini, traditional Italian breadsticks. The perfect way to begin your meal.

Please ask a member of our staff for details of today's appetizer selection.

Scottato is a preparation method in which the surface is quickly seared to create a fragrant, lightly charred finish, while the interior remains rare.

　“Calamari” is the Italian word for squid. The squid is lightly fried in a batter infused with Okinawan aosa seaweed, giving it a distinctive coastal flavor and crisp texture. Enjoy it with aioli, a traditional Mediterranean sauce made with garlic, olive oil, and egg yolk.

This house-made loin ham is prepared using locally raised island pork from the Yanbaru region of Okinawa, slowly cooked at a low temperature to ensure exceptional tenderness and flavor. We recommend enjoying it with mustard and pickles.

This carpaccio features rump beef from Motobu Beef, a premium local brand from Okinawa. The beef is lightly seared to create a fragrant, caramelized exterior while preserving its rare and tender center. It is perfectly complemented by our rich truffle mayonnaise, making for an exceptionally flavorful pairing.

Enjoy a selection of fresh vegetables harvested in Okinawa. Press “Customize” to choose between our house-made Caesar dressing and a locally produced Okinawan sea salt dressing.

Fresh vegetables harvested in Okinawa are roasted at high heat in our 400°C pizza oven, enhancing their natural sweetness and flavor. Enjoy them with our house-made bagna càuda sauce.

Burratina is a fresh Italian cheese made by filling a mozzarella shell with rich cream, creating a luxuriously smooth and delicate texture. Enjoy it paired with our fresh tomato sauce, which perfectly complements its creamy richness.

This hearty tomato-based soup is prepared with 12 varieties of locally grown Okinawan vegetables. It is finished with Parmesan cheese and a drizzle of extra virgin olive oil, adding depth and richness to every spoonful.

A smooth and creamy soup packed with the natural sweetness and rich flavor of corn. A favorite among children and adults alike.