Slow-braised Okinawan pork spare ribs with cartilage (Soki), served in a rich Puttanesca sauce made with tomatoes, olives, and capers. The tender, flavorful pork pairs beautifully with the bold and savory flavors of this classic Southern Italian sauce.

　House-made pasta filled with ricotta cheese and shrimp, served with a rich tomato cream sauce and fresh sea urchin for a truly indulgent experience.

Flat linguine tossed in a rich tomato sauce infused with the deep flavor of blue crab. A popular pasta dish bursting with the taste of the sea.

A classic Southern Italian pasta featuring the natural flavor of clams, enhanced with olive oil and white wine for a simple yet deeply satisfying taste.

A rich squid ink pasta featuring locally sourced Okinawan giant squid. Squid ink-infused pasta is coated in a flavorful squid ink sauce for a deeply savory experience.

A simple yet flavorful peperoncino featuring fresh Okinawan vegetables. Finished with shaved bottarga to enhance the aroma of garlic, olive oil, and the natural flavors of the ingredients.

A classic Roman carbonara featuring rich egg and cheese, perfectly balanced with black pepper and savory Okinawan island pork bacon. A timeless favorite.

A luxurious Bolognese made with premium Motobu Beef from Okinawa. Enjoy the rich flavor and unique texture created by beef cut into three different sizes.

A luxurious lasagna made with premium Okinawan Motobu Beef. Rich Gorgonzola cheese and flavorful meat sauce are finished with house-made basil oil for a perfectly balanced and satisfying dish.