An Acqua Pazza featuring fresh fish sourced from the waters around Okinawa. Served with a white wine broth infused with local aosa seaweed and the rich flavors of seafood.

A seafood grill featuring fresh fish and seafood sourced from the waters around Okinawa, expertly grilled herbs. Enjoy the natural flavors of the sea enhanced by fragrant island herbs.

Grilled local black marlin from Okinawan waters, served with a Sicilian-style Salmoriglio sauce. Bright citrus notes enhance the rich flavor of the fish in this Southern Italian-inspired dish.

Locally sourced Okinawan octopus, slow-cooked until tender and finished on the grill for a flavorful char. Served with crispy potato fries for a delightful contrast in texture.

A Milanese-style chicken cutlet made with Yanbaru chicken, topped with mozzarella cheese and baked to golden perfection. Served with a fresh tomato and garlic sauce that perfectly complements its savory flavor.

A traditional Italian porchetta made with Okinawan Agu pork, slow-roasted with aromatic herbs. Served with a rich Gorgonzola cheese sauce for a bold and satisfying flavor.

Tagliata, meaning “sliced beef” in Italian, features premium Motobu Beef from Okinawa, grilled to perfection and served in tender slices. Finished with aged Parmesan and balsamic vinegar, and accompanied by a fresh tomato sauce that adds brightness to the rich flavor of the beef.