A white wine from Puglia, Italy, crafted primarily from Trebbiano grapes. Fresh citrus and green apple notes are complemented by bright acidity and a clean, refreshing finish. An excellent pairing for seafood dishes and appetizers.

A distinctive white wine from the slopes of Mount Etna in Sicily. Crafted primarily from the native Carricante grape, it offers vibrant citrus and white floral aromas with pronounced mineral notes derived from Etna’s volcanic soils. Its crisp acidity and elegant finish make it a superb match for seafood dishes.

A red wine from Puglia, Italy, blending the rich dark fruit and subtle spice notes of Negroamaro with the generous fruit character and smooth tannins of Montepulciano. Well-balanced and versatile, it pairs beautifully with tomato-based pasta, pizza, and meat dishes.

A classic Chianti crafted by Grati, a historic family-owned winery that has been producing wines in Chianti Rufina for six generations. Bright cherry and red berry notes from Sangiovese are complemented by lively acidity, making it a perfect match for tomato-based pasta, pizza, and premium Motobu Beef dishes.